Experience Modern
Shabu Shabu
Inspired by Japan’s traditional shabu shabu, Ichi Shabu brings a fresh, contemporary dining experience.
Home is around the table.

Ichi Shabu features a selection of premium meats carefully chosen to blend harmoniously with the broth, creating a clean, delicate taste in every bite. Each cut is thinly sliced and beautifully marbled, soaking up the rich flavor of the broth. From Japanese Wagyu Ribeye to American Wagyu Short Rib and Australian MS9 Wagyu Ribeye, every piece is tender, flavorful, and satisfying in every bite.
Cooking Together, Sharing Smiles.
Cooking Together,
Sharing Smiles.

What is Shabu Shabu?
Shabu shabu, written as しゃぶしゃぶ in Japanese, means “swish swish,” describing the sound and motion of thinly sliced meat being gently swirled in a pot of simmering broth. It’s a Japanese-style hot pot dining experience where guests cook their own meats, vegetables, tofu, and noodles at the table. Each bite is then dipped into flavorful sauces, often sesame or ponzu-based. The ingredients and broth types can vary, but the essence of shabu shabu lies in its fresh ingredients, light flavors, and interactive, social nature. It’s often enjoyed as a shared meal with family and friends, bringing people together to cook, eat, and connect around the table.
Choose Your Broth
Choose between various different flavors to get your Hot Pot started.
Choose Your Ingredients
Select from premium meats, fresh vegetables, tofu, mushrooms, noodles, or rice to create your perfect combination.
Build Your Dipping Sauce
Mix your perfect blend at the sauce bar.
Cook, Dip & Enjoy
Swish your ingredients in the bubbling broth, dip into your sauce, and enjoy every bite hot and fresh.
Choose Your Broth
Choose between various different flavors to get your Hot Pot started.
Choose Your Ingredients
Select from premium meats, fresh vegetables, tofu, mushrooms, noodles, or rice to create your perfect combination.
Build Your Dipping Sauce
Mix your perfect blend at the sauce bar.
Cook, Dip & Enjoy
Swish your ingredients in the bubbling broth, dip into your sauce, and enjoy every bite hot and fresh.
Our Premium Meats
Ichi Shabu features a selection of premium meats carefully chosen to blend harmoniously with the broth, creating a clean, delicate taste in every bite. Each cut is thinly sliced and beautifully marbled, soaking up the rich flavor of the broth. From Japanese Wagyu Ribeye to American Wagyu Short Rib and Australian MS9 Wagyu Ribeye, every piece is tender, flavorful, and satisfying in every bite.


Our Wagyu Selection
We proudly serve premium Wagyu sourced from authorized and trusted distribution partners. Each cut is chosen for its marbling, tenderness, and flavor, crafted for the ultimate shabu shabu experience.
Featuring:
Japanese A5 Wagyu Ribeye – Luxuriously marbled and buttery.
Australian MS9 Wagyu Ribeye – Deep, rich flavor with balanced marbling.
American Wagyu Short Rib – Succulent, hearty, and full-bodied.
Full Bar
Whether you’re joining us for a quick drink or a full meal, our bar is ready with handcrafted cocktails, premium sake, wine, and more.
Join Our Team
If you love great food and creating memorable dining moments, Ichi Shabu is the place to do it. Apply today and take the next step in your journey.
Reserve Your Table
Whether you’re planning a relaxed dinner or celebrating a special night, we’re here to make it memorable. Reserve your table today and let us make your dining experience unforgettable.
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